"Ultimate Homemade Pizza Dough Recipe: Easy, Quick, and Delicious!"


 Here's a basic homemade pizza dough recipe for you to try:


Ingredients:

- 2 1/4 teaspoons (1 packet) active dry yeast

- 1 teaspoon sugar

- 1 1/2 cups warm water (about 110°F/45°C)

- 3 1/2 cups all-purpose flour

- 2 tablespoons olive oil

- 1 1/2 teaspoons salt


Instructions:

1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 5 minutes until frothy.


2. In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, combine the flour, olive oil, salt, and the yeast mixture. Mix until the dough comes together.


3. Knead the dough on a floured surface or in the stand mixer for about 5-7 minutes until it becomes smooth and elastic.


4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.


5. Once the dough has risen, punch it down to release the air bubbles. Divide the dough into desired portions for your pizzas.


6. Roll out each portion of dough on a floured surface into your desired pizza shape and thickness.


7. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.


8. Add your favorite toppings to the pizza dough.


9. Transfer the assembled pizza to a baking sheet or preheated pizza stone.


10. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are bubbly and cooked through.


11. Remove the pizza from the oven, let it cool for a few minutes, then slice and enjoy!


Feel free to customize the toppings and seasonings to suit your taste preferences. Enjoy your homemade pizza!

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