Food garden

>Savory Stuffed Bell Peppers: A Flavorful and Satisfying Dinner Delight!" Ingredients: - 4 large bell peppers (any color), halved and seeds removed - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 pound (450g) lean ground beef or turkey - 1 cup cooked rice - 1 can (14.5 ounces) diced tomatoes, drained - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and black pepper, to taste - 1 cup shredded mozzarella cheese - Chopped fresh parsley, for garnish (optional) Instructions: 1. Preheat your oven to 375°F (190°C). Place the halved bell peppers in a baking dish, cut side up. 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 2-3 minutes. 3. Add the ground beef or turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks. 4. Stir in the cooked rice, diced tomatoes, dried oregano, dried basil, salt, and black ...

Garlic Butter Shrimp Pasta: A Scrumptious Recipe for Quick and Flavorful Comfort Food!" Ingredients: - 8 ounces (225g) linguine pasta - 1 pound (450g) large shrimp, peeled and deveined - Salt and black pepper, to taste - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/4 teaspoon red pepper flakes (optional) - 1/4 cup chicken or vegetable broth - 1/4 cup dry white wine (optional) - 1/4 cup freshly squeezed lemon juice - 1/4 cup chopped fresh parsley - Grated Parmesan cheese, for serving Instructions: 1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water. 2. Season the shrimp with salt and black pepper. 3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside. 4. In the same skillet, add the remaining 2 tab...

 Here's a basic homemade pizza dough recipe for you to try: Ingredients: - 2 1/4 teaspoons (1 packet) active dry yeast - 1 teaspoon sugar - 1 1/2 cups warm water (about 110°F/45°C) - 3 1/2 cups all-purpose flour - 2 tablespoons olive oil - 1 1/2 teaspoons salt Instructions: 1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 5 minutes until frothy. 2. In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, combine the flour, olive oil, salt, and the yeast mixture. Mix until the dough comes together. 3. Knead the dough on a floured surface or in the stand mixer for about 5-7 minutes until it becomes smooth and elastic. 4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size. 5. Once the dough has risen, punch it down to release the air bubbles. Divide the dough into desired portions for you...