"Classic Chicken Alfredo Pasta"


 Here's a simple recipe for chicken Alfredo pasta:


Ingredients:

- 8 ounces fettuccine pasta

- 2 boneless, skinless chicken breasts, cut into bite-sized pieces

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 cup heavy cream

- 1 cup grated Parmesan cheese

- Salt and pepper to taste

- Fresh parsley, chopped (optional, for garnish)


Instructions:

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.

4. Reduce the heat to medium-low and pour in the heavy cream. Stir continuously until the cream starts to simmer.

5. Gradually add the grated Parmesan cheese to the cream sauce, stirring constantly until the cheese is melted and the sauce is smooth and creamy.

6. Return the cooked chicken to the skillet and toss to coat it with the Alfredo sauce.

7. Add the cooked fettuccine pasta to the skillet and toss until it is well coated with the sauce.

8. Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated through.

9. Taste and adjust the seasoning with salt and pepper if needed.

10. Serve the chicken Alfredo pasta hot, garnished with chopped fresh parsley if desired.


Enjoy your creamy and flavorful chicken Alfredo pasta!

Comments

Post a Comment

Popular posts from this blog

"Ultimate Homemade Pizza Dough Recipe: Easy, Quick, and Delicious!"

Image
 Here's a basic homemade pizza dough recipe for you to try: Ingredients: - 2 1/4 teaspoons (1 packet) active dry yeast - 1 teaspoon sugar - 1 1/2 cups warm water (about 110°F/45°C) - 3 1/2 cups all-purpose flour - 2 tablespoons olive oil - 1 1/2 teaspoons salt Instructions: 1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 5 minutes until frothy. 2. In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, combine the flour, olive oil, salt, and the yeast mixture. Mix until the dough comes together. 3. Knead the dough on a floured surface or in the stand mixer for about 5-7 minutes until it becomes smooth and elastic. 4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size. 5. Once the dough has risen, punch it down to release the air bubbles. Divide the dough into desired portions for you...
Read more

"Savory Stuffed Bell Peppers: A Flavorful and Satisfying Dinner Delight!"

Image
>Savory Stuffed Bell Peppers: A Flavorful and Satisfying Dinner Delight!" Ingredients: - 4 large bell peppers (any color), halved and seeds removed - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 pound (450g) lean ground beef or turkey - 1 cup cooked rice - 1 can (14.5 ounces) diced tomatoes, drained - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and black pepper, to taste - 1 cup shredded mozzarella cheese - Chopped fresh parsley, for garnish (optional) Instructions: 1. Preheat your oven to 375°F (190°C). Place the halved bell peppers in a baking dish, cut side up. 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 2-3 minutes. 3. Add the ground beef or turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks. 4. Stir in the cooked rice, diced tomatoes, dried oregano, dried basil, salt, and black ...
Read more

"Garlic Butter Shrimp Pasta: A Scrumptious Recipe for Quick and Flavorful Comfort Food!"

Image
Garlic Butter Shrimp Pasta: A Scrumptious Recipe for Quick and Flavorful Comfort Food!" Ingredients: - 8 ounces (225g) linguine pasta - 1 pound (450g) large shrimp, peeled and deveined - Salt and black pepper, to taste - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/4 teaspoon red pepper flakes (optional) - 1/4 cup chicken or vegetable broth - 1/4 cup dry white wine (optional) - 1/4 cup freshly squeezed lemon juice - 1/4 cup chopped fresh parsley - Grated Parmesan cheese, for serving Instructions: 1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water. 2. Season the shrimp with salt and black pepper. 3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside. 4. In the same skillet, add the remaining 2 tab...
Read more