"Savory Stuffed Bell Peppers: A Flavorful and Satisfying Dinner Delight!"

>Savory Stuffed Bell Peppers: A Flavorful and Satisfying Dinner Delight!"

Ingredients:

- 4 large bell peppers (any color), halved and seeds removed

- 1 tablespoon olive oil

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1 pound (450g) lean ground beef or turkey

- 1 cup cooked rice

- 1 can (14.5 ounces) diced tomatoes, drained

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- Salt and black pepper, to taste

- 1 cup shredded mozzarella cheese

- Chopped fresh parsley, for garnish (optional)


Instructions:

1. Preheat your oven to 375°F (190°C). Place the halved bell peppers in a baking dish, cut side up.


2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 2-3 minutes.


3. Add the ground beef or turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks.


4. Stir in the cooked rice, diced tomatoes, dried oregano, dried basil, salt, and black pepper. Cook for another 2-3 minutes until heated through and well combined.


5. Spoon the beef or turkey mixture into the halved bell peppers, filling each one generously.


6. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.


7. Remove the foil from the baking dish, sprinkle the shredded mozzarella cheese over the top of each stuffed pepper, and return to the oven. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.


8. Remove the stuffed bell peppers from the oven and let them cool for a few minutes before serving.


9. Garnish with chopped fresh parsley, if desired, and serve hot.


Enjoy your delicious and satisfying stuffed bell peppers! They're packed with flavor and make for a comforting meal.



Comments

Post a Comment

Popular posts from this blog

"Ultimate Homemade Pizza Dough Recipe: Easy, Quick, and Delicious!"

Image
 Here's a basic homemade pizza dough recipe for you to try: Ingredients: - 2 1/4 teaspoons (1 packet) active dry yeast - 1 teaspoon sugar - 1 1/2 cups warm water (about 110°F/45°C) - 3 1/2 cups all-purpose flour - 2 tablespoons olive oil - 1 1/2 teaspoons salt Instructions: 1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 5 minutes until frothy. 2. In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, combine the flour, olive oil, salt, and the yeast mixture. Mix until the dough comes together. 3. Knead the dough on a floured surface or in the stand mixer for about 5-7 minutes until it becomes smooth and elastic. 4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size. 5. Once the dough has risen, punch it down to release the air bubbles. Divide the dough into desired portions for you...
Read more

"Garlic Butter Shrimp Pasta: A Scrumptious Recipe for Quick and Flavorful Comfort Food!"

Image
Garlic Butter Shrimp Pasta: A Scrumptious Recipe for Quick and Flavorful Comfort Food!" Ingredients: - 8 ounces (225g) linguine pasta - 1 pound (450g) large shrimp, peeled and deveined - Salt and black pepper, to taste - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/4 teaspoon red pepper flakes (optional) - 1/4 cup chicken or vegetable broth - 1/4 cup dry white wine (optional) - 1/4 cup freshly squeezed lemon juice - 1/4 cup chopped fresh parsley - Grated Parmesan cheese, for serving Instructions: 1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water. 2. Season the shrimp with salt and black pepper. 3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside. 4. In the same skillet, add the remaining 2 tab...
Read more