Food garden

 Here's a simple recipe for chicken Alfredo pasta: Ingredients: - 8 ounces fettuccine pasta - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (optional, for garnish) Instructions: 1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. 4. Reduce the heat to medium-low and pour in the heavy cream. Stir continuously until the cream starts to simmer. 5. Gradually add the grated Parmesan cheese to the cream sauce, stirring constantly until...